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Vegetarian Bound; Books stir up interest in the cooking style
- Article from:
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Telegraph - Herald (Dubuque)
- Article date:
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November 9, 2005
- Author:
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Copyright informationCopyright 2005 Telegraph - Herald (Dubuque). Provided by ProQuest LLC. (Hide copyright information)
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CONCORD, N.H. - Vegetarian cookbooks seem to come in dribs and
drabs.
In any given year, perhaps a dozen will cross my desk, usually
one, sometimes two at a time. Unlike books on baking and pastries,
which seem to flood my mailbox this time of year, veg cookbooks
appear to have no season.
Until this year, that is. During the past month alone, five new
vegetarian or vegan books have come my way. Rather than hypothesize
on what this means, I'll simply accept it as a good sign and share my
thoughts on each.
* "Raw Food Made Easy" (Book Publishing Co., 2005, $16.95) by
Jennifer Cornbleet.
Regular readers of this column know I think little of the raw-
foods movement. It's such a ludicrously ...
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