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Vegetarian Bound; Books stir up interest in the cooking style

CONCORD, N.H. - Vegetarian cookbooks seem to come in dribs and drabs.

In any given year, perhaps a dozen will cross my desk, usually one, sometimes two at a time. Unlike books on baking and pastries, which seem to flood my mailbox this time of year, veg cookbooks appear to have no season.

Until this year, that is. During the past month alone, five new vegetarian or vegan books have come my way. Rather than hypothesize on what this means, I'll simply accept it as a good sign and share my thoughts on each.

* "Raw Food Made Easy" (Book Publishing Co., 2005, $16.95) by Jennifer Cornbleet.

Regular readers of this column know I think little of the raw- foods movement. It's such a ludicrously ...

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