Article: Briefs: Penn Brewery Oktoberfest

German food and brews are the focus of Penn Brewery's Oktoberfest 2006, Friday-Sunday, and Sept. 22-24.

In addition to the North Side brewery's selection of microbrews on tap, its special Oktoberfest Bier -- a rich, deep golden-colored lager that's smooth and mellow -- will be served. The beverage also is available at select bars and restaurants in the region or can be purchased in bottles at local distributors or from the brewery.

Traditional foods, from grilled wurst and chicken, to pulled pork sandwiches and apple strudel, will be served outdoors in the Fest Tent; for a larger selection of items, the brewery's restaurant will be open for business. Live entertainment is planned; admission ...

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