|
|
Article: Easter brunch can be both elegant and whimsical
- Article from:
- Tribune-Review/Pittsburgh Tribune-Review
- Article date:
- April 4, 2007
- Author:
CopyrightCopyright 2007 Tribune-Review/Pittsburgh Tribune-Review. Provided by ProQuest LLC. (Hide copyright information)
|
Set the Easter brunch table with lots of color -- from the
accessories to the flowers to the food.
"Traditionally, people haven't been doing a place setting for
Easter, so it's unusual to see these types of items available," says
Ron Reaman, assistant manager at Sur La Table cookware store at
SouthSide Works, where Easter-themed dishes, napkin holders and even
a gingerbread "bunny hutch" kit is on the shelves. "But they've been
selling so well that we've had to make the displays smaller."
The store features a bevy of bunnies, chicks, colored porcelain
eggs, seasonal cookie cutters, jelly beans and chocolates to decorate
the table or sideboard for a holiday brunch. There are tiered egg
stands ...
Related newspaper, magazine, and journal articles:
|
|
Article: Passion for Pearls
Tribune-Review/Pittsburgh Tribune-Review;
November 20, 2006 ;
700+ words
... ... all that glitters. The glitz quotient was set to high with Tim Condron's opulent arrangements and his table-toppers of tiny chests ... created an affair to remember with a posh brown velvet setting, Tim Condron's stunning bouquets, a sublime menu and five matching wines ...
|
|