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Article: Sufganiot
- Article from:
- Columbia Daily Tribune
- Article date:
- December 5, 2007
CopyrightCopyright 2007 Columbia Daily Tribune. Provided by ProQuest LLC. (Hide copyright information)
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21/2 teaspoons active dry yeast
1/4 cup white sugar
3/4 cup warm milk, 110 F
21/2 cups all-purpose flour
2 egg yolks
1/4 teaspoon salt
1 teaspoon ground nutmeg
2 tablespoons butter, softened
Fruit preserves
Oil for frying
Egg white
1/2 cup confectioners' sugar
Dissolve the yeast and 2 tablespoons of white sugar in the warm
milk. Siftflour into a large bowl, make a well in the center, and
add the yeast mixture, egg yolks, salt, nutmeg, butter and remaining
sugar. Stir flour into center. Once combined, turn dough out onto a
lightly floured surface. Knead until doughis elastic. Cover ...