Article: Sufganiot

21/2 teaspoons active dry yeast

1/4 cup white sugar

3/4 cup warm milk, 110 F

21/2 cups all-purpose flour

2 egg yolks

1/4 teaspoon salt

1 teaspoon ground nutmeg

2 tablespoons butter, softened

Fruit preserves

Oil for frying

Egg white

1/2 cup confectioners' sugar

Dissolve the yeast and 2 tablespoons of white sugar in the warm milk. Siftflour into a large bowl, make a well in the center, and add the yeast mixture, egg yolks, salt, nutmeg, butter and remaining sugar. Stir flour into center. Once combined, turn dough out onto a lightly floured surface. Knead until doughis elastic. Cover ...

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