|
|
Article: Let them eat bacon Low-carb diets are changing the way we think about food and restaurants are noticing
- Article from:
- Bangor Daily News Bangor, ME
- Article date:
- February 18, 2004
- Author:
CopyrightCopyright 2004 Bangor Daily News Bangor, ME. Provided by ProQuest LLC. (Hide copyright information)
|
Bacon, Swiss, chicken and ranch dressing, oozing out of a wrap.
You call this health food?
Subway does.
"Fried pork rinds sprinkled with BBQ seasoning. A carb-counter's
delight!" This from the "Smart Eating" portion of Ruby Tuesday's Web
site.
Do you want fries with that? At Burger King, you can have a salad
instead with your bunless Whopper.
Suddenly, bread is bad and bacon is good. Fat isn't the enemy -
pasta is. Low-carbohydrate diets are here to stay, and they're
changing the way we shop for, order and think about food.
Just ask Carmen Montes of Montes International Catering, a popular
takeout spot in Bangor. Every day, people call to see if she has a
low-carb menu. Customers want to ...