Article: Cooking school travels to Bangor Taste of Home class to feature 12 recipes

When Kate Gabriele goes to work, she doesn't take a briefcase. She takes a kitchen. A home economist and demonstrator for the Taste of Home Cooking School - named after the popular cooking magazine - Gabriele travels with her appliance-packed van, which will show up Thursday at Bangor Auditorium, where Gabriele will demonstrate ways to spice up everyday meals.

The two-hour cooking demonstration will feature 12 recipes, all of which will be handed out to participants in a goody bag distributed at the door. Speaking from her home in Pennsylvania, Gabriele would not reveal the exact recipes she plans to prepare tomorrow but said they will include an appetizer, entree and dessert. After the ...

Related newspaper, magazine, and journal articles:

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!