Article: Book raises grilled cheese to greatness

GREAT GRILLED CHEESE: 50 INNOVATIVE RECIPES FOR STOVETOP, GRILL, AND SANDWICH MAKER, by Laura Werlin, Stewart, Tabori & Chang, New York, 2004, 136 pages, $16.95.

What is it about a grilled cheese? Even in these carb-weary times, it's hard to deny the certain culinary magic of melty cheese layered between two crunchy slabs of bread. It's cheap, easy and filling. But most importantly, it's mighty tasty.

And if you thought that waxy American cheese slices and Wonder Bread were the best, sole elements in these sandwiches, think again. These days most supermarket chains carry a veritable cornucopia of specialty breads and imported cheeses, so why not experiment a little? And for those in need of ...

Related newspaper, magazine, and journal articles:

Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!