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Article: Blessed are the cheese makers Right next door, artisans churn out some of the season's tastiest fare
- Article from:
- Bangor Daily News Bangor, ME
- Article date:
- November 29, 2006
- Author:
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Copyright informationCopyright 2006 Bangor Daily News Bangor, ME. Provided by ProQuest LLC. (Hide copyright information)
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Lobster, salmon and blueberries may be among the most popular
Maine-made foods to ship to friends and family over the holidays, but
when it comes to unique handmade gifts that bring cheer, cheese
stands alone. Maine-made cheese, that is. Made from the milk of cows,
sheep and goats that graze in the state's rich grassy pastures,
locally made cheese is quickly establishing a reputation as one of
the state's most tasty products and one of its fastest-growing food
industries.
Whether aged, soft, hard, raw, bleu, soaked in olive oil or
covered with peppercorns, herbs, nuts or dried fruits, cheese is also
a favorite treat during the holidays. It pairs well with wine or
chocolate, with chunks of ...
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