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Article: QUICK HITS FROM THE WORLD OF FOOD BY ANN HELLER
- Article from:
- Dayton Daily News
- Article date:
- April 3, 2002
- Author:
CopyrightCopyright 2002 Dayton Daily News. Provided by ProQuest LLC. (Hide copyright information)
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Cheese, please
For years you've been buying Gouda cheese, maybe even the good
aged Gouda, but who thought much about pronouncing it? That looked
straightforward enough to me.
Now comes New York cheese expert- called a fromager - Max
McCalman to say it's supposed to be pronounced How-duh, with a
guttural sound in the How. Like the rest of us, he grew up
pronouncing it Goo-duh.
That's just one of the tidbits in his book The Cheese Plate, with
co-author David Gibbons (Clarkson Potter, $32.50). It's fun flipping
through his 50-plus pages listing the world's finest cheeses, just to
see what might be available here. It may have more scholarly info on
making and storing cheese than you want, but ...
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Article: GOOD STUFF QUICK HITS FROM THE WORLD OF FOOD BY ANN ...
Dayton Daily News;
October 23, 2002 ;
627 words
... ... already worried about the fallout. As Marian Burros of the New York Times points out, organic food is `the fastest-growing ... about food- and wine-related products or cooking tips to Ann Heller, food editor, Dayton Daily News, 45 S. Ludlow St., Dayton ...
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