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Article: GOOD STUFF QUICK HITS FROM THE WORLD OF FOOD BY ANN HELLER; WAKE UP AND SMELL THE BACON
- Article from:
- Dayton Daily News
- Article date:
- July 24, 2002
CopyrightCopyright 2002 Dayton Daily News. Provided by ProQuest LLC. (Hide copyright information)
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In the process of gathering information on convenience foods, I
picked up a package of precooked bacon, the stuff that's ready `in 5
or 10 seconds,' or more, depending on the brand, the packages say.
Now, I can't stand Bacos, a synthetic product if I ever tasted one,
but this is real bacon, shelf stable so it can always be on hand.
It cooked, as promised, in the requisite time. But it looked
rather industrial, perfectly flat, as though it had been run through
rollers. It was chewy rather than crisp.
But what was really missing was the anticipation - and the aroma.
Is there any smell more inviting that the smell of bacon cooking?
Giving up the smell is like foregoing the smell of a pie or ...
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Article: GOOD STUFF QUICK HITS FROM THE WORLD OF FOOD BY ...
Dayton Daily News;
September 24, 2003 ;
656 words
... ... refrigerating. `Good Stuff' wants to hear from you. Send news about food- and wine-related products or cooking tips to Ann Heller, food editor, Dayton Daily News, 45 S. Ludlow St., Dayton, Ohio 45402. E-mail to aheller@DaytonDailyNews.com ...
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