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Article: GOOD STUFF QUICK HITS FROM THE WORLD OF FOOD BY ANN HELLER; LEFTOVERS FROM THE 1980S
- Article from:
- Dayton Daily News
- Article date:
- January 8, 2003
- Author:
CopyrightCopyright 2003 Dayton Daily News. Provided by ProQuest LLC. (Hide copyright information)
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A mandated cleanup of the newspaper offices in preparation for new
carpeting has forced me to dip into stacks of dusty boxes. One,
filled with notes and menus dating to 1985, also produced some
startling photos.
That was the year I went to the Symposium on American Food in San
Francisco, and one of the featured speakers was Emeril Lagasse, a
young chef then at Commander's Palace in New Orleans. He cooked quail
with port and figs for us.
My file from the conference included pictures of the speakers. The
one of Lagasse prompted an office wag to say, `Well, that just shows
what 17 years of pork fat will do for you.'
SQUID RECIPE GETS PERSONAL
And that archival exploration of boxes of unfiled ...
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Article: GOOD STUFF QUICK HITS FROM THE WORLD OF FOOD BY ANN ...
Dayton Daily News;
September 25, 2002 ;
432 words
...When the nearly 2,200 respondents to the Dayton Daily News 'fessed up, they acknowledged that in ... and wine-related products or cooking tips to Ann Heller, food editor, Dayton Daily News, 45 S. Ludlow St., Dayton, Ohio 45402 ...
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