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Article: QUICK HITS FROM THE WORLD OF FOOD BY ANN HELLER; GOOD STUFF
- Article from:
- Dayton Daily News
- Article date:
- September 1, 2004
- Author:
CopyrightCopyright 2004 Dayton Daily News. Provided by ProQuest LLC. (Hide copyright information)
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PREPARING CAKE PANS TO RISE TO OCCASION
The Chicago Tribune test kitchen took on questions about the best
way to prepare cake pans for baking. Does butter work better than
vegetable shortening when greasing pans? Is it necessary to dust pans
with flour? Should you line the pan with parchment paper or wax
paper?
Although most recipe instructions recommend greasing and flouring
baking pans before adding cake batter, the test-kitchen trial
discovered that another method worked even better.
After baking single layers from identical cake mixes in several
different ways, we measured how much each cake rose, then tasted each
for flavor differences. No pan preparation affected flavor, but
layers ...
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Article: GOOD STUFF QUICK HITS FROM THE WORLD OF FOOD BY ANN ...
Dayton Daily News;
September 24, 2003 ;
656 words
... ... refrigerating. `Good Stuff' wants to hear from you. Send news about food- and wine-related products or cooking tips to Ann Heller, food editor, Dayton Daily News, 45 S. Ludlow St., Dayton, Ohio 45402. E-mail to aheller@DaytonDailyNews.com ...
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