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Article: Lemon liqueur
- Article from:
- The Press
- Article date:
- January 6, 2005
CopyrightCopyright 2005 The Press. Provided by ProQuest LLC. (Hide copyright information)
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Enzo Bettio and family have moved from north Italy to Auckland,
and with them have come the family recipes for wines and liqueurs,
including the easy sipper, Vin Alto Limoncello Liqueur. There are
1001 ways to enjoy this lemon liqueur, including drinking as is, in
cocktails, over icecream or in the Italian version of creme anglaise.
$17.95 (200ml), $29.95 (500ml) at Anderson on Edgeware wine store, 74
Edgeware Road, Christchurch.
Try this: Limoncello zabaglione. Serves 6.
Lightly whisk ...