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Article: tamarillo tamarillo tamarillo tamarillo
- Article from:
- The Press
- Article date:
- June 15, 2006
CopyrightCopyright 2006 The Press. Provided by ProQuest LLC. (Hide copyright information)
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Tamarillos have attitude. A good source of vitamin C and
antioxidants as well as a rich tart taste to boost bored (taste)buds.
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Try this:
Tamarillo salsa is a cheerful companion with homemade hamburgers.
Peel and finely chop 4 tamarillos and 1 onion. Add 1 Tbsp brown sugar
and mix well. Spread a little between cooked patty and hot bun.
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And this:
Tamarillo splits make an easy dessert for grown-up palates, but
the dish requires a lot of sugar, so make it an occasional treat.
Peel 6 - 8 tamarillos, leaving the stalks on. Put in ...