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Article: Savouring the best
- Article from:
- The Press
- Article date:
- November 2, 2006
- Author:
CopyrightCopyright 2006 The Press. Provided by ProQuest LLC. (Hide copyright information)
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A n impressive cast of culinary and oenological masters will
headline the fourth Savour New Zealand event in April next year.
The three-day event, held in Christchurch, offers a series of
classes with some of the best, and most entertaining, national and
international names in the food and wine industries. Watch and listen
as they cook and/or talk up a storm.
The international line-up this year includes:
* Tom Parker Bowles (yes, the son of you- know-who) -- a rising
star among culinary commentators and whose presence provides a brush
with near royalty. The author of Year of Eating Dangerously and E is
for Eating, Parker Bowles' global odyssey in search of culinary
extremes has made him ...
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Article: The man who ate BRITAIN; From cardboard burgers to curry in a ...
The Mail on Sunday (London, England);
July 19, 2009 ;
700+ words
...Byline: Tom Parker Bowles As pies go, this one sat somewhere between glum and downright ... was made a month earlier in a Croydon processing plant, using New Zealand lamb and Spanish potatoes, fast-frozen then blasted in a microwave ...
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