Article: Gruffly speaking; 'Goat's cheese does taste different'; Pasta with goat's milk cheese; Goat's milk cheese & red pepper tart

The distinctive texture and flavours of goat's milk cheese comes into its own when heated to melting point. It is creamy but not heavy, and combines well with green and peppery herbs or the softer, fuller tastes of grilled red peppers. Black olives, slow- cooked onions, toasted sourdough breads and balsamic-based vinaigrettes are other excellent food companions for the tangy cheese.

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Pasta with goat's milk cheese

& rocket

Although this pasta dish (pictured above) is quickly and easily assembled it has satisfyingly full flavours. There is also appeal in its creamy texture and fresh green bite. Serves 4.

1 Tbsp light olive oil

4 garlic cloves, peeled and shredded

400g penne pasta

200g ...

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