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Article: Sweet Mama; Sour cream pie
- Article from:
- The Press
- Article date:
- May 10, 2007
- Author:
CopyrightCopyright 2007 The Press. Provided by ProQuest LLC. (Hide copyright information)
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Treat your mama on Sunday with some of Zest cooks' dearest
desserts.
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SOUR CREAM PIE
This sour cream pie is great for a weekend treat and is equally
delicious served warmed or chilled. My favourite fruit to use is
frozen raspberries but boysenberries or canned peaches work just as
well. If serving vegetarians check the ingredients list for a
gelatine-free sour cream.
Base:
cup wholemeal flour
cup desiccated coconut
1 cup medium rolled oats
cup sunflower seeds
1 Tbsp raw or brown sugar
cup each water and oil (not olive)
Filling:
375g sour cream
2/3 cup custard ...