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Article: Shopping : Finishing touch for the winner

Article from:
Evening Mail
Article date:
December 19, 2005
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OUR winning mince pie is good enough to eat on its own.

But our Michelin-starred chef has also given us a few tips on how to turn it into a feast fit for a king. Your friends and relatives will never guess you've been to the supermarket, honest...

The exotic title of this recipe may sound fancy but it's not hard to do

Mince Pies with a Quenelle of Cinnamon and Brandy Mascarpone and Caramel sauce

Cinnamon and Brandy Mascarpone Take: One tub of mascarpone (250g) One to two tsps of icing sugar Couple of tsps of brandy (to taste) Two pinches of cinnamon

Whisk the ingredients then spoon on top of each mince pie. If you're feeling adventurous try turning the mixture into a quenelle (that's a ...

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