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Article: MY VEGETARIAN KITCHEN: Greens from the lawn; Dandelions get tossed with chives, lemon juice & olive oil in a salad
- Article from:
- New Haven Register
- Article date:
- April 26, 2006
- Author:
CopyrightCopyright 2006 New Haven Register. Provided by ProQuest LLC. (Hide copyright information)
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Where I live, the back yard is Long Island Sound, and the front
yard is where we have our flower and vegetable gardens. This makes
checking on the gardens much easier; basically, you can't leave the
house without seeing the gardens, which leaves no way to hide
overgrown beds.
Guilt can be a powerful motivator, so I deadhead and weed (my
husband Frank says I'm obsessed) each day before I leave for work,
and each night when I return. It's the only way I can keep up, and at
the same time, it's a wonderfully energizing way for me to start and
finish a day. Sandwich in (pun intended) my line of work, and you
have a perfect balance of ingredients and inspiration for cooking.
Leaving for work the ...