Article: SINK INTO THE WARM EMBRACE OF MAC-N-CHEESE

YOU MIGHT be a redneck if . . . .

. . . your childhood diet was more than 50 percent macaroni and cheese.

Isn't that one of Jeff Foxworthy's lines?

If it isn't, it should be.

I love mac-n-cheese.

I grew up on it.

Not that awful orange stuff you get in a box, but the real kind: mushy elbow macaroni, mixed with globs of melted cheddar cheese and butter. Lots of salt. Maybe even a crust of crushed potato chips over the top.

Um, um.

I knew I'd found the right man to be the Man of my House when he first made me his special mac-n-cheese: doctored up, just a tad, with mustard, Worchestershire sauce, and a sprinkling of diced onion. Maybe the best mac-n-cheese I'd ever eaten.

Who wouldn't want to ...

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