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Article: SINK INTO THE WARM EMBRACE OF MAC-N-CHEESE
- Article from:
- Roanoke Times & World News
- Article date:
- January 21, 2002
- Author:
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Copyright informationCopyright 2002 Roanoke Times & World News. Provided by ProQuest LLC. (Hide copyright information)
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YOU MIGHT be a redneck if . . . .
. . . your childhood diet was more than 50 percent macaroni and
cheese.
Isn't that one of Jeff Foxworthy's lines?
If it isn't, it should be.
I love mac-n-cheese.
I grew up on it.
Not that awful orange stuff you get in a box, but the real kind:
mushy elbow macaroni, mixed with globs of melted cheddar cheese and
butter. Lots of salt. Maybe even a crust of crushed potato chips over
the top.
Um, um.
I knew I'd found the right man to be the Man of my House when he
first made me his special mac-n-cheese: doctored up, just a tad, with
mustard, Worchestershire sauce, and a sprinkling of diced onion.
Maybe the best mac-n-cheese I'd ever eaten.
Who wouldn't want to ...
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