Article: NOT ALL THAT'S 'FRENCH' REALLY IS LANGUAGE PURIFICATION

Article: French bread--an endangered species
New Orleans Magazine;  May 1, 1996 ;     700+ words ... ... It's soft. This isn't real French bread. "She" is Maureen Detweiler ... been to save New Orleans-style French bread, which she sees as being endangered ... that claim to serve freshly baked French bread are actually using a processeddough ...

Article: Characteristics of French Bread Baked from Wheat ...
Cereal Chemistry;  September 1, 2007 ;     700+ words ... ... influence of starch amylose content on French bread making quality of wheat flour ... type and partial waxy starch. French bread baked from a flour of double null ... flour of wild type starch. In French bread baked using the straight-dough ...

Article: Better Baked Foods intros 4-item Papa Presto line; new ...
Frozen Food Age;  May 1, 1999 ;     700+ words ... ... great success with private label French bread pizza, Better Baked Foods is introducing ... microwaveable, unlike most other French bread pizzas and for maximum convenience ... fully in control of preparing our French bread pizza from beginning to end. We ...

Article: 3 Taverniti executives form French Bread Int'l.
Daily News Record;  July 18, 1984 ;     683 words ...NEW YORK -- French Bread International, a new company manufacturing ... also serve as managing director of French Bread. Sternberg, who continues as president ... executive vice-president of sales of French Bread, and Reif, vice-president of Taverniti ...

Article: At French bread's battlements
The Boston Globe;  July 30, 1994 ;     700+ words ... ... the traditional means of making French bread for the faster, industrial method. "The importance of French bread is being lost," said Perruche ... Boulangerie-Patisserie Francaise, the French bread organization that pushed for the ...

Article: FRENCH BREAD PURIST FINICKY FOR GOOD ...
The Cincinnati Post (Cincinnati, OH);  September 14, 2005 ;     700+ words ... ... How do you recognize really good French bread? Listen to Steven Kaplan, a Cornell ... significance and symbolism of French bread. He has written five books on ... Kaplan does not speak or write about French bread in measured tones. In his opinion ...

Article: Influences of Baking and Thawing Conditions on Quality of ...
Cereal Chemistry;  January 1, 2007 ;     700+ words ... ... the preparation of par-baked French bread, and of thawing and second baking ... par-baked bread. Par-baked French bread with loaf volume and crumb structure ... affecting crust flaking of par-baked French bread. Carr et al (2006) reported ...