Article: ODD FORM OF PEANUT BUTTER STICKS OUT

Several years ago I received a question from reader Chris Taibbi of Roanoke about peanut butter.

Taibbi wanted to know if there was a market for granulated peanut butter.

I've always felt that this was one of the strangest -- and therefore one of the best -- questions I've ever received.

I called up some sort of peanut butter advisory board and came up with an answer that was, basically, "maybe."

But new information has just come in about an uber-hip Chicago restaurant -- so hip that some items are served not on plates, but on wires.

In the May issue of Wired magazine, reporter Mark McClusky detailed his trip to the restaurant for a meal. (According to the restaurant's Web site, the meal ...

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