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Article: Off your trolley Fillet steak
- Article from:
- The Scotsman
- Article date:
- November 9, 2002
CopyrightCopyright 2002 The Scotsman. Provided by ProQuest LLC. (Hide copyright information)
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Out of the basket and on to your plate in 10 easy minutes
Serves 1
a 3cm-thick fillet steak
(weighing about 100g)
sea salt
pepper
olive oil
butter
Heat a heavy-based pan until extremely hot and add a little olive
oil. Just before you're ready to start frying the steak, season it
with freshly ground pepper and some sea salt.
Fry the steak for ...
Related newspaper, magazine, and journal articles:
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Article: FILLET STEAK AND CAMEMBERT SKEWERS.(News)(Recipe)
Evening Chronicle (Newcastle, England);
October 28, 2006 ;
580 words
...Serves 4 Ingredients: 5 tbsp olive oil. 500g fillet steak in large cubes. 8 slices French baguette. 2 large firm plum tomatoes. Salt and freshly ground black pepper. 1 Coeur De Lion ...
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