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Article: Top Miami Chefs Announce They're Taking Chilean Sea Bass Off Menus; Chefs Join National Campaign to Save Fish from Extinction
- Article from:
- U.S. Newswire
- Article date:
- May 15, 2003
CopyrightCopyright 2003 U.S. Newswire. Provided by ProQuest LLC. (Hide copyright information)
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MIAMI, May 15 /U.S. Newswire/ -- Chefs and environmentalists came
together today to announce their joint effort to save from extinction
a delicacy whose overnight trendiness has proven to be its downfall.
More than 100 of Fort Lauderdale and Miami's top restaurants took the
first step towards saving Chilean Sea Bass by pledging to take the
fish off their menus until its population stabilizes.
These chefs joined more than 1,000 others across the country who
have also committed to "Take a Pass on Chilean Sea Bass." The
national campaign by National Environmental Trust and The Antarctica
Project now covers the country's major food and dining markets,
including San Francisco, Chicago, ...