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Article: ACF Culinary Regional Team USA Debuts Successfully at American Culinary Classic
- Article from:
- U.S. Newswire
- Article date:
- May 23, 2007
CopyrightCopyright 2007 U.S. Newswire. Provided by ProQuest LLC. (Hide copyright information)
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To: FOOD EDITORS
Contact: Patricia A. Carroll, Communications Director of the
American Culinary Federation, +1-800-624-9458, Ext. 147,
pcarroll@acfchefs.net
ST. AUGUSTINE, Fla., May 23 /PRNewswire-USNewswire/ -- After four
days of intense culinary competition, American Culinary Federation
(ACF) Culinary Regional Team USA placed fourth overall, second in hot
food and fourth in cold food at the American Culinary Classic held at
the 2007 National Restaurant Association Restaurant, Hotel-Motel
Show, May 19-22. Overall, Switzerland placed first, Canada second and
Norway third.
ACF Culinary Regional Team USA was awarded a gold medal in hot
food. In cold food, the team won gold medals in buffet ...