Article: ACF Culinary Regional Team USA Debuts Successfully at American Culinary Classic

To: FOOD EDITORS

Contact: Patricia A. Carroll, Communications Director of the American Culinary Federation, +1-800-624-9458, Ext. 147, pcarroll@acfchefs.net

ST. AUGUSTINE, Fla., May 23 /PRNewswire-USNewswire/ -- After four days of intense culinary competition, American Culinary Federation (ACF) Culinary Regional Team USA placed fourth overall, second in hot food and fourth in cold food at the American Culinary Classic held at the 2007 National Restaurant Association Restaurant, Hotel-Motel Show, May 19-22. Overall, Switzerland placed first, Canada second and Norway third.

ACF Culinary Regional Team USA was awarded a gold medal in hot food. In cold food, the team won gold medals in buffet ...

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