Article: Buying Coffee Shops Would Give Marriott a Slice of History

When Fred Harvey stepped off the train in Topeka, Kan., darned if he could find a spot nearby with a decent cup of coffee.

He walked into one restaurant and took a gulp of some muddy coffee. And that gulp, back in 1876, eventually changed the way many American travelers dine.

Harvey built a coffee shop at the Topeka train depot-and went on to develop a chain of 44 clean and efficient restaurants in other locations. Long before the automobile, the railroad was the catalyst to the all-American eatery-the coffee shop as a chain in America.

More than a century later, restaurant industry observers refer to coffee shops as the "meat and potatoes" of the business. Now coffee shops are feeling ...

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