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Article: Correction
- Article from:
- The Washington Post
- Article date:
- August 26, 1987
CopyrightThis material is published under license from the Washington Post. All inquiries regarding rights should be directed to the Washington Post. (Hide copyright information)
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The recipe for Corn Custard that appeared in the Wednesday, Aug.
19, Food Section was incomplete. Below is the corrected version.
CORN CUSTARD
(4 servings)
Butter for greasing baking dish
1 cup milk
1 teaspoon baking powder
1/2 teaspoon salt
Dash cayenne pepper
1 tablespoon sugar
1 clove garlic, finely chopped
3 eggs
3/4 cup cooked corn
...