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Article: Correction
- Article from:
- The Washington Post
- Article date:
- August 26, 1987
CopyrightThis material is published under license from the Washington Post. All inquiries regarding rights should be directed to the Washington Post. (Hide copyright information)
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The recipe for Corn Custard that appeared in the Wednesday, Aug.
19, Food Section was incomplete. Below is the corrected version.
CORN CUSTARD
(4 servings)
Butter for greasing baking dish
1 cup milk
1 teaspoon baking powder
1/2 teaspoon salt
Dash cayenne pepper
1 tablespoon sugar
Related newspaper, magazine, and journal articles:
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Article: Corn crops up in elegant sauces
Chicago Sun-Times;
August 8, 1991 ;
700+ words
... ... the same sauce. She layers a sweet corn custard with blueberries in a puff pastry shell ... WARM FEUILLETES OF BLUEBERRIES WITH CORN CUSTARD 15 egg yolks 3/4 cup sugar 2 cups ... on each of 6 plates. Spoon in some corn custard. Spoon on 2 tablespoons blueberries ...
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