Article: Pizza Dough

One envelope - 21/2 teaspoons - active dry yeast

1 cup warm water

1 teaspoon sugar

21/2 teaspoons kosher salt

1/4 cup johnnycake meal or fine-ground white cornmeal

3 tablespoons whole-wheat flour

1 tablespoon virgin olive oil

21/2 to 31/2 cups unbleached white flour

Dissolve the yeast in the warm water with the sugar.

After five minutes, stir in the salt, johnnycake meal, whole- wheat flour and oil.

Gradually add the white flour, stirring with a wooden spoon until a stiffdough has formed. Place the dough on a floured board and knead it for several minutes, adding only enough additional flour to keep the ...

Related newspaper, magazine, and journal articles:

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!