Article: COOKIN' WITH HOSS Cheez Whiz secret to loose meat success

Over the last few months, I've had a number of friends, acquaintances and total strangers comment that they really enjoy reading our weekly column. Heck, I was flabbergasted - I just hoped someone read it. How gratifying that they really liked it.

Then would come the inevitable question: "Where do you come up with the ideas for the columns?" Well, that's a tough one. There are only so many interesting anecdotes that come readily to mind, and although there are myriad aspects of the culinary world that deserve attention, most require some level of research, which can be a bit burdensome after many hours of work and then more of child shuttling and domestic maintenance. There are, ...

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