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Article: Basic Cheese Souffle
- Article from:
- Columbia Daily Tribune
- Article date:
- April 18, 2007
CopyrightCopyright 2007 Columbia Daily Tribune. Provided by ProQuest LLC. (Hide copyright information)
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4 tablespoons butter, divided use
2 tablespoons finely and freshly grated Parmesan or asiago cheese
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3 tablespoons flour
1 cup warm milk or half and half
1/2 teaspoon freshly grated nutmeg
Salt and freshly ground pepper to taste
4 large egg yolks
6 large egg whites
1 cup finely grated Gruyere, Cheddar or other melting cheese
Preheat oven to 375 degrees.