Article: Basic Cheese Souffle

4 tablespoons butter, divided use

2 tablespoons finely and freshly grated Parmesan or asiago cheese

3 tablespoons flour

1 cup warm milk or half and half

1/2 teaspoon freshly grated nutmeg

Salt and freshly ground pepper to taste

4 large egg yolks

6 large egg whites

1 cup finely grated Gruyere, Cheddar or other melting cheese

Preheat oven to 375 degrees.

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