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Article: Dairy Farmers of Ontario: Artisan Cheese Program Encourages Traditions of Cheese Maker's Art
- Article from:
- CCNMatthews Newswire
- Article date:
- April 21, 2006
CopyrightCopyright 2006 CCNMatthews Newswire. Provided by ProQuest LLC. (Hide copyright information)
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MISSISSAUGA, ONTARIO--(CCNMatthews - April 21, 2006) - Dairy
Farmers of Ontario (DFO) is pleased to announce the launch of the
Artisan Cheese Program this month to encourage new small-scale cheese
makers using traditional production methods.
"Consumers will benefit from even more varieties of high-quality
cheeses in the market," said DFO Chair Bruce Saunders. "New small-
scale cheese makers will benefit by easier access to milk to supply
their needs."
Artisan cheese, under this new Ontario program, is cheese produced
primarily by hand, in small batches, with particular attention paid
to the tradition of the cheese maker's art. This program will mean
the addition of three million litres to ...