Article: RECIPE CONNECTION: Winter Park offers herbs in oil without garlic, cheese

Caroline Franklin is continuing her "Cookin' It Up" series at Alex Franklin Ltd., the specialty shop on Bridge Road in Charleston.

In February, she created a flurry of easy winter dinners, which were immediately devoured by her eager class after being retrieved hot and fragrant from the oven and stovetop.

Voted the most popular was diced artichoke hearts, chopped prosciutto, sun-dried tomatoes and lots of mozza-rella, which topped a simple crescent roll crust in what Franklin called a tart, but which also answered to pizza.

She spread the crust with a new seasoning that I was happy to see. Fresh Italian Bouquet from Winter Park Farms is a blend of minced basil, marjoram, oregano, rosemary, ...

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