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Article: FROZEN CUSTARD TOPS ICE CREAM ON SMOOTHNESS
- Article from:
- Evansville Courier & Press (2007-Current)
- Article date:
- June 30, 2004
- Author:
CopyrightCopyright 2004 Evansville Courier & Press. Provided by ProQuest LLC. (Hide copyright information)
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Mark Stieler, a self-proclaimed ice cream connoisseur, remembers
the first time he had a spoonful of frozen custard. It was in
Raleigh, N.C., 12 years ago.
Amazed by the custard's freshness and flavor, he told his wife,
"We've got to open up a custard store in Evansville, because
everybody will love it."
In September, Stieler opened J.C. Scooper's, at 4721 Morgan Center
Drive, a frozen-custard store.
Two national chains also have opened stores here to sell frozen
custard.
"The customers are in great moods, looking for a treat," said
Stieler. "One time, a customer brought in his whole neighborhood to
the store."
Frozen custard, unlike ice cream, contains 1.4 percent egg yolk.
And while ice ...