Article: Foodbook; Cheesecake ideas to set you drooling

IF your sweet tooth extends to cheesecake - and let's face it, whose doesn't? - then Maxine Clark's Cheesecakes (Ryland, Peters & Small, (pounds) 8.99) will have you drooling.

There are oven-baked cheesecakes, and cheesecakes that are not cooked, but instead set in the fridge.

The oven-baked ones contain whole eggs, while the fridge cheesecakes are flavoured in various ways and set with gelatine.

Whichever version you go for, there's an abundance of tasty, visually appealing cheesecakes to choose from.

The oven-baked cheesecakes include traditional New York, ricotta and muscatel raisin, caramelised purple fig, tiramisu, and the fabulous-looking chocolate marble ...

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