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Article: Foodbook; Cheesecake ideas to set you drooling
- Article from:
- Evening Times
- Article date:
- August 8, 2003
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Copyright informationCopyright 2003 Evening Times. Provided by ProQuest LLC. (Hide copyright information)
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IF your sweet tooth extends to cheesecake - and let's face it,
whose doesn't? - then Maxine Clark's Cheesecakes (Ryland, Peters &
Small, (pounds) 8.99) will have you drooling.
There are oven-baked cheesecakes, and cheesecakes that are not
cooked, but instead set in the fridge.
The oven-baked ones contain whole eggs, while the fridge
cheesecakes are flavoured in various ways and set with gelatine.
Whichever version you go for, there's an abundance of tasty,
visually appealing cheesecakes to choose from.
The oven-baked cheesecakes include traditional New York, ricotta
and muscatel raisin, caramelised purple fig, tiramisu, and the
fabulous-looking chocolate marble ...
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......endless varieties of cheesecake. The cheesecakes were just a slice of Haydon's contribution...Many a member got hooked on Haydon's cheesecakes. He never made what could be called...would show up at friends' houses bearing cheesecakes. He insisted his cheesecakes were low-f...
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