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Article: Celebrating the humble spud
- Article from:
- The Nelson Mail
- Article date:
- April 24, 2007
CopyrightCopyright 2007 The Nelson Mail. Provided by ProQuest LLC. (Hide copyright information)
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Potatoes are celebrated in the latest edition of Cuisine magazine,
with a host of recipes to propel the pantry staple back to the centre
of the plate.
Food writer Fiona Smith shares her six favourite dishes, all
showcasing the potato's versatility.
Her selection includes new takes on old favourites such as mashed
potato, roast potatoes and thick-cut hot chips.
She also advises about the best type of potato to use for each
dish, and more information about the top five waxy potatoes -
jersey benne, tiffany, draga, frisia and red king edward - and the
top five floury potatoes - agria, red rascal, russet burbank,