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Article: Stopping at Red Light a must Pan-Asian restaurant gives clear signal that food is simply terrific
- Article from:
- Chicago Sun-Times
- Article date:
- October 18, 2002
- Author:
CopyrightCopyright 2002 Chicago Sun-Times. (Hide copyright information)
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Red Light
***
820 W. Randolph
(312) 733-8880
3-COURSE DINNER: about $38 before tax and tip
HOURS: lunch, 11:30 a.m.-2 p.m. Monday-Friday; dinner, 5:30-10
p.m. Monday-Thursday, 5:30-11 p.m. Friday-Saturday, 5-10 p.m. Sunday
WHEELS: valet, $8; wheelchair accessible
TRY: crispy Maine lobster rolls, calamari salad, crisp whole
catfish, roast pork mu shu, banana and coconut cream pie
TIPS: Look for some minor tweaking of the menu as new executive
chef Jackie Shen gets in the groove. The bilevel room has a
mysterious air about it. Lots of real potted palms. A whole lot of
fancy light fixtures (most of them red) and fabrics add to the
intrigue. The floor is hardwood, the tables are covered with ...