Article: Stopping at Red Light a must Pan-Asian restaurant gives clear signal that food is simply terrific

Red Light

***

820 W. Randolph

(312) 733-8880

3-COURSE DINNER: about $38 before tax and tip

HOURS: lunch, 11:30 a.m.-2 p.m. Monday-Friday; dinner, 5:30-10 p.m. Monday-Thursday, 5:30-11 p.m. Friday-Saturday, 5-10 p.m. Sunday

WHEELS: valet, $8; wheelchair accessible

TRY: crispy Maine lobster rolls, calamari salad, crisp whole catfish, roast pork mu shu, banana and coconut cream pie

TIPS: Look for some minor tweaking of the menu as new executive chef Jackie Shen gets in the groove. The bilevel room has a mysterious air about it. Lots of real potted palms. A whole lot of fancy light fixtures (most of them red) and fabrics add to the intrigue. The floor is hardwood, the tables are covered with ...

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