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Article: The Main Ingredient: Pork it right here; Chickened out? Give juicy pork tenderloin a taste
- Article from:
- Sunday Gazette-Mail
- Article date:
- August 24, 2003
- Author:
CopyrightCopyright 2003 Sunday Gazette-Mail. Provided by ProQuest LLC. (Hide copyright information)
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robbyers@wvgazette.com
tara@wvgazette.com
YOU try to eat healthfully, but you haven't gone completely
veggie. You limit your red meat intake in favor of leaner fare, but
if you eat another skinless, boneless chicken breast, you're going to
start looking like a skinless, boneless chicken breast.
And nobody wants that.
But don't despair. Your outward appearance can be saved with just
two magic words: pork tenderloin.
Also known as The Other Skinless, Boneless Chicken Breast.
Pork tenderloin stacks up nicely against its healthy counterpart
on the nutrition scale, registering nearly equal in terms of calories
and fat, and even less in cholesterol. Best of all, it is easily one
of the most ...