Article: The Main Ingredient: Nuts about walnut oil; It tastes better than vegetable oil and it's good for your heart

Article: CHINA TO STAGE OLIVE OIL AND EDIBLE OIL EXHIBITION ...
AsiaPulse News;  April 17, 2008 ;     502 words ... ... International Exhibition of Olive Oil & Edible Oil will start ... 2007. On display will be olive oil, edible oil, camellia oil, walnut oil, linseed oil, grape seed ... the 4th China International Olive Oil & Edible Oil Forum will ...

Article: ON THE MENU; WALNUT OIL.
The Evening Standard (London, England);  June 30, 2005 ;     317 words ... ... an old-fashioned and widely available oil muchloved by the French: walnut oil. Used sparingly (one-part walnut oil to fiveparts of a less assertive oil like olive oil), it's a cheaper way to give your salad a lift.

Article: Walnut oil for health
The Press;  March 28, 2003 ;     458 words ... ... important feature of walnut oil. Levels of the saturated ... unhealthy. Conversely, walnut oil contains a reasonably ... concentrated source of which is olive oil. Other tree nuts, canola ... humans. New Zealand walnut oil is cold- pressed and ...

Article: Olive oil market grows steeply as consumers shun ...
Grocer;  July 23, 2005 ;     686 words ...The gap between olive oil and cooking oil continues to widen ... such as Filippo Berio, and standard olive oil, up 16.5%, as well as other speciality ... have had mixed success, however. Walnut oil and grapeseed oil have grown in value ...

Article: Olive oil? Canola? Hazelnut? Here's help choosing ...
Environmental Nutrition;  September 1, 2006 ;     700+ words ... ... government-regulated term. Olive oil terminology is different ... defined by the International Olive Oil Council. You may also ... though all extra-virgin olive oil is from the first pressing ... drizzling on a salad (walnut oil) or as a dipping sauce ...

Article: Olive Oil: The Slippery Details
The Washington Post;  November 9, 2004 ;     700+ words ... ... Administration (FDA), bottles of olive oil can now boast what proponents of the ... style of eating have long contended: Olive oil may help reduce the risk of heart disease. That's because olive oil contains mono-unsaturated fatty acids ...

Article: Olive oil gains ground in US salad and cooking ...
Chemical Market Reporter;  August 18, 2003 ;     700+ words ...OLIVE OIL is savoring its increased popularity ... consumption is expected to increase, allowing olive oil to slip past other cooking oils such as vegetable (soybean), corn and canola. Olive oil's share in the household market increased ...