Article: The Main Ingredient: Cream dream; Accept no substitute for mascarpone cheese

Article: egg white
The Oxford American College Dictionary;      21 words ...egg white • n. the clear, viscous substance around the yolk of an egg that turns white when cooked or beaten.Also called albumen .

Article: HOW TO CHEAT AT COOKING; MANGO AND PASSIONFRUIT MERINGUES WITH MASCARPONE.
The Mail on Sunday (London, England);  December 12, 2004 ;     195 words ......PASSIONFRUIT MERINGUES WITH MASCARPONE One of my great Christmas...nothing except sugar and egg white - pure unadulterated meringue...winner - thick, luscious mascarpone and tart passionfruit and...INGREDIENTS SERVES 8 1 x 250g tub mascarpone, chilled few drops pure vanilla...Spencer ...

Article: Extractability, stability, and allergenicity of egg white proteins in differently heat-processed foods.(FOOD COMPOSITION AND ADDITIVES)(Report)
Journal of AOAC International;  March 1, 2007 ;     700+ words ...Hen's egg white protein is a major cause of food allergy...under standard conditions with soluble egg white proteins, but only the kit using a denaturing-reduci...the stability and allergenicity of the egg white allergens ovalbumin, ovomucoid, ovotransferrin...

Article: The incredible, edible egg white
Joe Weider's Muscle & Fitness;  January 1, 1997 ;     604 words ......Nutrition-conscious bodybuilders know that egg white is one of the best sources of protein...protein was supplied in the form of either egg white, cheese or tofu. The experiment was conducted...experimental period. The results showed that the egg-white and tofu groups decreased total ...

Article: Effects of Secondary Structures of Heated Egg White Protein on the Binding Between Prime Starch and Tailings Fractions in Fresh Wheat Flour
Cereal Chemistry;  September 1, 2004 ;     700+ words ...ABSTRACT Cereal Chem. 81(5):633-636 Dried egg white protein was heated at 120C for 1 hr...fractionation. The results showed that egg white protein increased the binding between...flour. Several conditions for heating of egg white protein were examined to determine 1...

Article: Nationwide Allergy Alert Issued on Undeclared Egg White Lysozymes in Bauer Butterkase Semi-Soft Cheese.
PR Newswire;  August 10, 2001 ;     233 words ......nationwide in the United States, because the egg white lysozyme was not specified in the food...used rather than specifically stating egg white lysozymes, which are enzymes derived...affects packages whose label does not state egg white lysozymes on the ingredient list. Starting...

Article: Rid Egg White Of Pesky Yolk
Chicago Sun-Times;  October 20, 1994 ;     108 words ......piece of soft white bread to carefully move the part of the egg white containing the yolk to the side of the bowl and up toward the edge. Holding it there, pour the remaining egg white into another container. Q. I've read about a cheesecloth turkey...

Article: Be an egghead: why long-forgotten egg-white protein should be a part of your supplement arsenal.(NUTRITION)
Flex;  December 1, 2007 ;     700+ words ......knew what the hell casein protein was, egg white was the undisputed protein-powder champion...supplement manufacturers even offer an egg-white protein powder. Blame it on research...using other proteins--such as casein and egg white, which offer some benefits whey does...

Article: Mascarpone makes decadent pea soup
Barrington Courier-Review (IL);  May 31, 2007 ;     309 words ...Mascarpone is not actually a cheese -- it is clotted cream. In Italy, mascarpone and other fresh cheeses such as ricotta are known as...products) rather than cheeses. Because it is very rich, mascarpone is classified as a triple creme, meaning that its butterfat...

Article: MASCARPONE MAGIC.(Food)
Albany Times Union (Albany, NY);  June 10, 2005 ;     700+ words ......ingredient and a texture of velvet, mascarpone cheese is becoming as necessary as butter...referred to as Italian cream cheese, mascarpone is the key ingredient in the popular...Sagamore resort in Bolton Landing, who uses mascarpone in dishes where others would use heavy...

Article: EGG WHITE OMELETS ARE FLUFFY AND FORGIVING
The Boston Globe;  December 31, 2003 ;     453 words ......ENTER THE CONVERSATION AT THAT POINT. EGG WHITE OMELETS HAVE NO ROMANCE ABOUT THEM. THEY...which are far from Spartan. To make an egg white omelet, you need a big nonstick skillet...devil? You might, too. MUSHROOM AND ONION EGG WHITE OMELET Serves 4. 3 teaspoons olive oil...

Article: Proteins found in egg white and yolk.(Showcase: Proteins)
Prepared Foods;  August 1, 2006 ;     102 words ...The functional attributes that make eggs a desirable ingredient come from proteins found in egg white and yolk. Whites are an excellent foaming agent and, when heated, the proteins coagulate to form a stable foam structure. A combination...

Article: `YUK' KEEPS YOLK CENTERED IN EGG WHITE.(LIFE & LEISURE)
Albany Times Union (Albany, NY);  January 24, 2001 ;     496 words ......white stuff'' you are asking about is called chalazae. The chalazae is a cordlike strand of egg white that helps to keep the yolk in the center of the egg white in the egg. According to our friends at the American Egg Board, the more prominent the...

Article: SOUTHEAST ASIAN FOODS ISSUES ALLERGY ALERT ON UNDECLARED LIQUID EGG WHITE IN FISH PASTE, FISH BALL, FISH CAKE PRODUCTS
US Fed News Service, Including US State News;  March 27, 2007 ;     229 words ......they may contain undeclared Liquid Egg White. People who have an allergy or server sensitivity to Liquid Egg White run the risk of serious of life-threatening...discovered that products containing Liquid Egg White was distributed in packaging that did...