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Article: Making the cut: Get the most out of American cheeses as they begin to come into their own
- Article from:
- Sunday Gazette-Mail
- Article date:
- July 31, 2005
- Author:
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Copyright informationCopyright 2005 Sunday Gazette-Mail. Provided by ProQuest LLC. (Hide copyright information)
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NO matter how many varieties of cheese we've eaten, we've barely
begun.
More than 8 billion pounds of cheese were produced in the United
States last year - and billions more were produced outside the United
States. Americans consume almost 31 pounds of cheese per person a
year, according to the Wisconsin Milk Marketing Board, and many of us
eat only what we buy at the local supermarket or, occasionally, a
gourmet cheese shop.
American cheesemakers produce cheeses of virtually every type -
from small-batch artisan cheeses to Kraft American slices.
Before 1980, there were few artisanal cheese producers; today
there are at least 350 nationwide, according to Saveur magazine.
The American Cheese ...
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Article: Hit the Grant clubhouse for creamy mac 'n' cheese
The Milwaukee Journal Sentinel;
October 9, 1996 ;
185 words
......cheese 12 to 15 packaged slices American cheese Bring water to boil in large...mixing until smooth. Slowly add American cheese, stirring consistently until...mixture is smooth. Amount of American cheese can be increased or decreased...
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