Article: The Main Ingredient: Poaching particulars; Poached eggs dress up breakfast or soups, stews

Article: Poached eggs put on party clothes
Chicago Sun-Times;  May 29, 2002 ;     700+ words ...My mom made the best poached eggs. Even after seeing Paul Bocuse ... wine and end up with 24 perfectly poached eggs, I still use my mother's easy ... whites. If you are not using the poached eggs right away, place them in a bowl ...

Article: POACHED PERFECTION DELICATE POACHED EGGS MAKE A ...
The Boston Globe;  April 15, 2001 ;     700+ words ... ... puff. When they're just right, poached eggs have tender whites and yolks that ... slightest prodding. Some dishes beg for poached eggs, and not just obvious breakfast choices like eggs Benedict. Poached eggs make a rich sauce for greens - sauteed ...

Article: Enjoy poached eggs - cooked the classic way // A ...
Chicago Sun-Times;  September 28, 1989 ;     599 words ... ... check the doneness. By past standards, poached eggs were cooked when the white was firm ... and whites are firm. When properly poached, eggs are rounded with well-centered yolks ... once, drain briefly on paper towels. Poached eggs may be served simply, with toast ...

Article: Recipe of the week: Crab cakes with poached Eggs ...
Deseret News (Salt Lake City);  March 13, 2009 ;     492 words ...Crab cakes with poached Eggs and wild mushroom sauce Ingredients ... sauteing 1 tablespoon chopped parsley Poached eggs: 4 eggs 1 tablespoon white wine ... finish cooking while you poach eggs. Poached eggs: Add vinegar and salt to a large ...

Article: Poached eggs are quick and simple, honest, Follow a ...
Charleston Daily Mail;  April 16, 2003 ;     682 words ... ... rather than poaching one. But here's one of my secrets: Poached eggs are a wonderfully simple meal. And here's another: Of ... not scatter in the water. Also, unlike when you bake, poached eggs should come right from the refrigerator. The whites of warm ...

Article: Easy tips for perfect poached eggs
SouthtownStar (Chicago, IL);  May 8, 2008 ;     700+ words ... ... technique if you want perfectly rounded, restaurant-style poached eggs. The egg assumes the shape of the ladle. It would look ... without crowding. There are all sorts of recipes that call for poached eggs, such as eggs Benedict or eggs Florentine. But to honor ...

Article: Good pud guide; Black pudding with crispy bacon, chicken livers ...
Sunday Mercury (Birmingham, England);  January 10, 1999 ;     700+ words ... ... especially when poaching. Make sure they're fresh, or the poached eggs won't keep their shape. The perfect poached egg should ... about five turns of the pepper mill and stir. To make the poached eggs, half fill a large pan with water and allow to simmer ...