Article: The Main Ingredient: Gruy re is real Swiss; If the label on the package says 'Swiss cheese,' it isn't

Article: SWISS CHEESE FIGHT IS ONE HOLEY DEBATE.(BUSINESS)
The Capital Times (Madison, WI);  April 11, 2002 ;     517 words ......sandwich, the waitress asked him if he wanted Swiss cheese on it. It was American cheese with holes...tastes better, but he admits that American Swiss cheese is far cheaper than Swiss Swiss cheese. Wisconsin is the third largest cheese...

Article: Interview: Dr. Warren Clark talks about the Department of Agriculture's new standards on Swiss cheese
NPR All Things Considered;  January 24, 2001 ;     445 words ......Department of Agriculture' s new standards on Swiss cheese Host: LINDA WERTHEIMER Time: 8:00-9...an age-old institution, the holes in Swiss cheese. It's a complex issue having to do with...Clark, are we really thinking about Swiss cheese minus holes? Dr. WARREN CLARK (America...

Article: Here's the hole truth about Swiss cheese
Post-Tribune (IN);  July 3, 2002 ;     418 words ......SLIGHTLY FROM PRINTED VERSION Q: Why does Swiss cheese have holes? A: That's easy. The culprit...the type of cheese that is made. For Swiss cheese, S. thermophilus and Lactobacillus start...gas, and propionic acid helps produce Swiss cheese's characteristic flavor. The size of...

Article: Swiss cheese
The Oxford American College Dictionary;      37 words ...Swiss cheese • n. cheese of a style originating in Switzerland, typically containing large holes. ∎  used figuratively to refer something that is full of holes, gaps, or defects: the team has Swiss cheese for a defense.

Article: White mouse with Swiss cheese
Archive Photos;  January 1, 1980 ;     33 words ...Archive Photos 01-01-1980 White mouse with Swiss cheese With a metal grille in the background, a white mouse poses on a chunk of Swiss cheese. animals. cheese. Swiss cheese. mice. rodents. Copyright Archive Photos.

Article: MORE UNIFORM HOLES FOR SWISS CHEESE.(Brief Article)
The Food Institute Report;  January 29, 2001 ;     130 words ...MORE UNIFORM HOLES FOR SWISS CHEESE: USDA's Agricultural Marketing...States Standards for Grades of Swiss Cheese and Emmentaler Cheese. The changes...allowable eye size range in Grade A Swiss cheese and define an allowable eye size...

Article: CORRECTION IN SWISS CHEESE PROPOSAL.(Brief Article)
The Food Institute Report;  August 21, 2000 ;     120 words ...CORRECTION IN SWISS CHEESE PROPOSAL: USDA reported there were...United States Standards for Grades of Swiss Cheese, Emmentaler Cheese. [FOOD INSTITUTE...eye size requirements of Grade B Swiss cheese; the discussion of proposed changes...

Article: Baby Swiss cheese is an Ohio creation.(Knight Ridder Newspapers)
Knight Ridder/Tribune News Service;  September 30, 2002 ;     700+ words ......country, where most of the country's baby Swiss cheese is made. The mild buttery cheese was...Swiss is uniquely American. It is not Swiss cheese, although it shares the name. Baby Swiss...created from a gouda cheese recipe using Swiss cheese-making cultures and techniques. I would...

Article: Baby Swiss cheese is an Ohio creation.
Akron Beacon Journal (Akron, Ohio) (via Knight-Ridder/Tribune News Service);  September 25, 2002 ;     700+ words ......country, where most of the country's baby Swiss cheese is made. The mild buttery cheese was...Swiss is uniquely American. It is not Swiss cheese, although it shares the name. Baby Swiss...created from a gouda cheese recipe using Swiss cheese-making cultures and techniques. I would...

Article: New Swiss Cheese Standards Proposed.(Brief Article)
The Food Institute Report;  July 24, 2000 ;     173 words ......USDA is proposing to revise Federal Swiss cheese grade standards to allow a smaller eye size in Grade A Swiss cheese and to remove cheese block size recommendations...define an eye size range for Grade B Swiss cheese, clarify the color requirements for...

Article: Rapid Determination of Swiss Cheese Composition by Fourier Transform Infrared/Attenuated Total Reflectance Spectroscopy
Journal of Dairy Science;  May 1, 2006 ;     700+ words ......screening tool for monitoring Swiss cheese composition by using Fourier...infrared spectroscopy. Twenty Swiss cheese samples from different manufacturers...evaluated. Direct measurements of Swiss cheese slices (~0.5g) were made using...

Article: Finlandia Cheese Inc.(imported Swiss cheese)(Brief Article)
Dairy Foods;  June 1, 2000 ;     56 words ......introduces Heavenly [Light.sup.TM] imported Swiss cheese. What makes Heavenly Light different...flavor with only half the fat of regular Swiss cheese. It has the lowest fat content of any natural Swiss cheese. A 1-oz serving contains 80 calories...

Article: Influence of Starter Culture Ratios and Warm Room Treatment on Free Fatty Acid and Amino Acid in Swiss Cheese
Journal of Dairy Science;  July 1, 2004 ;     700+ words ......of FFA and FAA in pilot plant-scale Swiss cheese. A capillary gas chromatograph equipped...was used for the analysis of FFA in Swiss cheese. Free amino acids were analyzed by the...effect on the concentration of FAA in the Swiss cheese. Free amino acids increased considerably...

Article: Effect of Lactobacillus helveticus and Propionibacterium freudenrichii ssp. shermanii combinations on propensity for split defect in Swiss cheese
Journal of Dairy Science;  March 1, 2003 ;     700+ words ......One of the least controlled defects in Swiss cheese is development of splits that appear...on the occurrence of split defect in Swiss cheese. Eights vats of cheese were made in...INTRODUCTION One of the most common defects in Swiss cheese is the development of splits characterized...