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Article: Light summer mushroom soup Although this soup tastes deliciously creamy, the fact it is made with yoghurt and mushrooms - which contain virtually no fat - means it's easy to digest and great for the summer bikini season. Soups can be made the simple way, using a food processor, but if you don't have one you will need to chop the ingredients very finely.
- Article from:
- Scunthorpe Evening Telegraph
- Article date:
- July 26, 2007
CopyrightCopyright 2007 Scunthorpe Evening Telegraph. Provided by ProQuest LLC. (Hide copyright information)
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Although this soup tastes deliciously creamy, the fact it is made
with yoghurt and mushrooms - which contain virtually no fat - means
it's easy to digest and great for the summer bikini season. Soups can
be made the simple way, using a food processor, but if you don't have
one you will need to chop the ingredients very finely.
Ingredients
450g button mushrooms
2 celery sticks, trimmed and roughly chopped
1 onion, peeled and roughly chopped
1 carrot, peeled and roughly chopped
1 tbsp olive oil
1 litre chicken or vegetable stock
1 tbsp chopped fresh dill or ...