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Article: Herbs make meals zingy If You want to transform your everyday meals into tastebud tickling dishes, fresh herbs are the answer.
- Article from:
- Scunthorpe Evening Telegraph
- Article date:
- October 18, 2007
CopyrightCopyright 2007 Scunthorpe Evening Telegraph. Provided by ProQuest LLC. (Hide copyright information)
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If You want to transform your everyday meals into tastebud
tickling dishes, fresh herbs are the answer.
And the great news is you do not have to be an aspiring Gordon
Ramsay to reap the benefits - adding a handful of fresh herbs to even
the simplest dish makes a real impact.
Whatever your level of culinary confidence, and however short of
time you are, fresh herbs are simple to use and deliver great results
for minimal effort.
Top ten tips for herb novices
Never chop basil with a knife - it will go black and spoil.
Instead, simply tear it with your fingers
Never put basil in the fridge for the same reason
Keep other fresh cut herbs in the fridge
Keep pots of fresh herbs on a saucer and in ...