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Article: Brewing another fine Vintage Chris Rundle gets a taste for one of the West's most popular exports - alcohol-infused cheese
- Article from:
- Western Daily Press (Bristol UK)
- Article date:
- August 11, 2007
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Copyright informationCopyright 2007 Western Daily Press (Bristol UK). Provided by ProQuest LLC. (Hide copyright information)
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Chris Rundle gets a taste for one of the West's most popular
exports - alcohol-infused cheese
Ken Seaton could have had no idea what he would be starting when
he tried to prolong the life of the block of Cheddar on the bar of
his Somerset hotel all those years ago.
His remedy to stop the cheese drying out (and losing him money)
was to anoint it regularly with beer. Hardly a totally new practice:
Stilton has been traditionally kept moist with the addition of a
little port for almost as long as it has been around.
But the flavour of Ken's beer-infused cheese really fired up the
tastebuds of everyone who tried it. And it wasn't many months before,
in response to popular demand and a lot of ...
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......must be original and unpublished using any Gaymer product - such as Blackthorn Olde English, Gaymers Original, Gaymer's Orchard Reserve, Natch, Special Vat or K cider. They can be for appetisers, starters, main courses or puddings and, if possible, should...
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