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Article: Low-Temp Commercial Dishwashers from Northeast Restaurant Equipment
- Article from:
- U.S. Newswire
- Article date:
- January 15, 2008
CopyrightCopyright 2008 U.S. Newswire. Provided by ProQuest LLC. (Hide copyright information)
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To: BUSINESS EDITORS
Contact: Joe Lavoi of Northeast Restaurant Equipment, +1-508-477-
3433
MASHPEE, Mass., Jan. 15 /PRNewswire/ -- Northeast Restaurant
Equipment introduces Low-Temp Commercial Dishwashers made in
America. With five new models to choose from, Northeast Restaurant
Equipment has a commercial dishwasher for every application. Low-
Temp Commercial Dishwashers address the need for companies to become
more energy sensitive.
Energy conservation was not yet a major issue, as it is today,
when Northeast Restaurant Equipment determined that the most
efficient and effective way of properly cleaning and sanitizing
eating utensils was by means of chlorine sanitizer dispensed with an ...