Article: Low-carb craze now taking over the wine rack

Now, the low-carb craze has spread to wine.

NEXT WEEK, AT THE MANDARIN ORIENTAL HOTEL IN NEW YORK, WINE AND SPIRITS MAKER BROWN-FORMAN WILL UNVEIL ONE.6 CHARDONNAY AND ONE.9 MERLOT, $9.99 WINES WITH ABOUT HALF THE CARBS OF REGULAR WINES.

THE BRANDS ARE NAMED FOR THE NUMBER OF GRAMS OF CARBS PER FIVE- OUNCE SERVING.

THE WINES WILL BE ON STORE SHELVES BY MEMORIAL DAY.

THE LOUISVILLE, KY., COMPANY, BEST KNOWN FOR FOR JACK ...

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