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Article: Haggis with a taste of the East ; Food & Drink
- Article from:
- Birmingham Mail
- Article date:
- February 14, 2008
- Author:
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Copyright informationCopyright 2008 Birmingham Mail. Provided by ProQuest LLC. (Hide copyright information)
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THE link between Scotland, India and France isn't that obvious.
But bite into the haggis pakora that's on the menu at Pascal's
restaurant in Edgbaston and it becomes clear.
The chef is James Hardy, a Scotsman who carries with him some of
the influences of his native country. Thus the haggis.
The Indian link is obvious - pakora, a street food on the sub-
continent, is found in virtually every curry house this side of
Mumbai.
"I thought it was a cheeky little slant on the idea given the
Asian influence in Birmingham," says James. And the French influence
is clear in James's mastery of classic techniques to create a well
balanced dish that is light, multi-textured and layered with
flavours. ...
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