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Article: Jill gallone ; Some of us don't have time to cook food, let alone grow it, so Delia Smith's new book on lazy cuisine is a guaranteed hit.
- Article from:
- Derby Evening Telegraph
- Article date:
- February 21, 2008
CopyrightCopyright 2008 Derby Evening Telegraph. Provided by ProQuest LLC. (Hide copyright information)
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Some of us don't have time to cook food, let alone grow it, so
Delia Smith's new book on lazy cuisine is a guaranteed hit.
Let's hear it for Delia Smith, a woman who, for the first time
ever, has made me contemplate buying a cookery book.
Her idea to conjure up a bagful of tasty recipes using
convenience foods is a brainwave that leaves me in dumbstruck awe -
while chuckling as I picture Jamie, Gordon and Hugh Fearnley-
Whittingstall fighting it out over food ethics by bashing each other
over the head with battery chickens.
Good old Delia, a humble kitchen maestro without Nigella's
suggestive pout or Jamie's trendy youth-speak, has stayed in the
shadows for years while a multitude of ...