Article: Wild salmon comes calling Where to find it Superior flavor among the advantages

Gannett News Service

The trend in salmon is wild. Most salmon at the market is farm- raised -- grown in netted pens in the ocean. But wild salmon -- caught in the fresh and salt waters of the Pacific Northwest and shipped directly to stores -- is gaining popularity, even though it is not available year-round and usually costs more than twice as much as the tame fish.

Gorgeous red Copper River salmon from Alaska, the most prized wild variety, should swim into stores and restaurants now.

Get ready to catch it.

Why wild?

There are many reasons wild is preferred these days:

(BULLET) Flavor: Wild salmon has a distinctive rich and buttery flavor with a more dense texture than farm-raised fish.

...

Related newspaper, magazine, and journal articles:

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!